Scannell Properties | PFG
Twinsburg, Ohio

  • 137,852 Total SF Distribution Center
  • 6,000 SF Office Space
  • 1,100 SF Warehouse Office
  • 30’ Clear Height
  • 15,00 SF -10° Freezer
  • 4,000 SF 36° Cold Dock
  • Double Interlocked Pre-Action Fire Suppression System in Freezer
  • Split Structure for freezer
  • Insulated Tilt-up Construction
  • Warehouse ESFR System with Fire Pump
  • 45 mil TPO Roof with R-37, R-24, and R-18 Roof Insulation

Scannell Properties | PFG
South Windsor, Connecticut

  • 167,763 SF Food Distribution Center
  • 127,990 SF Heated Warehouse
  • 23,658 SF of -10o Freezer
  • 8,743 SF of Cold Dock
  • 7,372 SF of Office Space with Variable Air Volume HVAC System at Main Office
  • 55’x45’ Interior Bays
  • 30’ Clear Height
  • 7” Concrete Floor Slab
  • Load Bearing Tilt-up Concrete Wall Panels
  • Insulated Metal Panels for Freezer and Cooler
  • 26 Dock Positions Equipped with 9’x10’ Insulated Doors, 40,000 lb Levelers, Dock Shelters, Light Communication System and Main Control Panel
  • Mechanically Fastened 60 mil TPO Roof System
  • Refrigerated Freezer and Cold Dock Utilizing Freon Based System with Electric Defrost
  • ESFR Fire Protection System for Warehouse and Double Interlocked Pre-Action System for Freezer and Cold Dock
  • 2,500 Amp Electrical Service
  • LED Lighting with Motion Sensors

Palmer Foodservice
Shelbyville, Tennessee

  • 21,370 SF Dry Warehouse/Dry Cooler/Dry Dock
  • 22,160 SF Freezer/Cooler/Cold Dock
  • 8,470 SF Office Space
  • -10°F, 28°F, 36°F, 46°F & 55°F Refrigerated Storage
  • 40°F Refrigerated Dock
  • ESFR Fire Protection

Premium Waters
Jackson, Mississippi

  • 259,000 SF Office and Distribution Facility
  • 5,000 SF Administrative & Shipping Office
  • Site Designed to Accommodate Addition of 100,000 SF
  • 28’-Clear Height
  • Roof Structure Designed for Process Piping & Electrical Distribution Loading
  • Load-Bearing Tilt-Up Concrete Structure
  • ESFR Fire Protection with Electrical 100 HP Fire Pump
  • LED Lighting
  • Twenty-Six (26) Fully-Integrated Hydraulic Leveler & Truck Restraint Dock Positions with 9’x10’ dock doors
  • One (1) 20’x18’ drive-in Door
  • 6” Domestic Water Service
  • Bottling Equipment Isolation Foundations
  • Exterior Deep Foundations for Water Storage Silos
  • 8000-amp, 480/277-Volt Electrical Service

McCartney Produce
Paris, Tennessee

  • 52,338 SF FDA Certified Produce Distribution Facility
  • Four (4) Banana Ripening Rooms
  • 34o F Wet and Cold, 46o F and 54o F Produce Coolers
  • -10o F Freezer
  • Air Conditioned Warehouse
  • Insulated Concrete Tilt-Up Wall Construction
  • Maintenance Facility

Martin-Brower
Stockton, California

  • 143,000 Total SF Food Distribution Center
  • 10,000 SF of Mezzanine Space
  • 30’ Clear Height
  • -10 Freezer, 32 Cooler, 35 Cold Dock
  • Potassium Lactate Fire Suppression in Freezer
  • 11,000 SF Truck Shop and Truck Fueling Center

Martin-Brower
Orlando, Florida

  • 254,800 Total SF Food Distribution Center and Bakery
  • 50,500 SF Bakery Production and Support Area
  • 34,200 SF Two-Story Office Space
  • 42,700 SF of -10ºF Freezer Area with 40’0” Clear Height Ceiling
  • 8,900 SF of 34ºF Convertible Cooler with 40’0” Clear Height Ceiling
  • 33,200 SF 35º Cool Dock Including Over 6,000 SF of Convertible Rail Docks
  • 57,400 SF Dry Warehouse with 30’0” Clear Height Ceiling
  • 8,800 SF Fleet Maintenance and Truck Wash Facility

Martin-Brower
Manassas, Virginia

  • 167,502 Total SF Food Distribution Center
  • 13,205 SF Office Space
  • 26,036 SF of -10ºF Freezer Area with 34’0” Clear Height Ceiling
  • 7,372 SF of 10ºF Blast Freezer Area with 34’-0” Clear Height Ceiling
  • 15,647 SF of 36ºF Cooler with 34’0” Clear Height Ceiling
  • 39,413 SF 36º Cool Dock Including 5,489 SF of Rail Docks
  • 50,392 SF Dry Warehouse with 34’0” Clear Height Ceiling
  • 11,110 SF Fleet Maintenance and Truck Wash Facility

FoodPro
Frederick, Maryland

  • 13,160 SF Cooler/Freezer Addition with Multiple Temperature Zones & Cold Dock
  • 53,190 SF Office and Warehouse TI
  • Exterior IMP Walls and TPO Roof
  • Test Kitchen
  • Six (6) Additional Dock Positions
  • Fire Protection System and Pump Upgrade
  • New 4,000 Amp Exterior Electric Panel Upgrade

Edy’s Grand Ice Cream
Weston, Florida

  • 18,105 Total SF Freezer Facility Expansion
  • 14,626 SF -20° F Freezer Expansion with Racking
  • 2,050 SF 20° F Freezer Dock
  • 1,429 SF Office Facility Expansion
  • Double-Interlock Pre-Action Fire Sprinkler System