Hawkeye Foodservice
Wright City, Missouri

PHASE 1

  • 70,000 SF Freezer/Cooler Renovation & Expansion
  • Designed to Accommodate Future 40,000 SF Expansion
  • 18,000 SF Renovated -10° F Freezer
  • 10,000 SF Coolers Designed for Four Temperature Zones
  • 4,000 SF Office Mezzanine/Service Area
  • 30,000 SF Dry Storage (Designed for Future Freezer/Cooler Unit)
  • Nine Vertical-Stoning Dock Positions for Cold Storage Use
  • Insulated Metal Panel Construction
  • White, Single-Ply Membrane Roof, 30’ Clear Height

PHASE 2

  • Conversion of Dry Storage Warehouse to -10°F Freezer and 40°F Cold Dock
  • +/- 24,000 SF -10°F Freezer
  • +/- 6,000 SF 40°F Cold Dock
  • Separation via Insulated Metal Panel with High-Speed Door Access
  • Implementation of New Refrigeration, Controls and Sprinkler System to Support Operations