McCartney Produce
Paris, Tennessee

  • 52,338 SF FDA Certified Produce Distribution Facility
  • Four (4) Banana Ripening Rooms
  • 34o F Wet and Cold, 46o F and 54o F Produce Coolers
  • -10o F Freezer
  • Air Conditioned Warehouse
  • Insulated Concrete Tilt-Up Wall Construction
  • Maintenance Facility