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Projects

Tyson

115,000 TOTAL SF FOOD DISTRIBUTION FACILITY & EXPANSION

1st Building:

  • 30,000 SF Addition to Existing Warehouse
  • Case Ready Facility
  • 28°F Warehouse
  • Four Penthouses

2nd Building:

  • 85,000 SF USDA Certifies Cooked Meats Facility; 28°F to 40°F
  • 15,000 SF Office
  • 70,000 SF Production Area
  • 16′ Clear Height to Insulated Panel Ceiling
  • Plenum Over Production Area
  • Ammonia Refrigeration
  • Dry Pendant Sprinkler Head System
  • 6 Blast Freezers
  • 6 Alkar Ovens

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