115,000 TOTAL SF FOOD DISTRIBUTION FACILITY & EXPANSION
1st Building:
- 30,000 SF Addition to Existing Warehouse
- Case Ready Facility
- 28°F Warehouse
- Four Penthouses
2nd Building:
- 85,000 SF USDA Certifies Cooked Meats Facility; 28°F to 40°F
- 15,000 SF Office
- 70,000 SF Production Area
- 16′ Clear Height to Insulated Panel Ceiling
- Plenum Over Production Area
- Ammonia Refrigeration
- Dry Pendant Sprinkler Head System
- 6 Blast Freezers
- 6 Alkar Ovens
