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Griffin Industrial Realty | Blue Line Foodservice

15,815 SF FOODSERVICE DISTRIBUTION FACILITY TI

  • Dry Warehouse to Cold Storage Conversion
  • 5,785 SF -10°F Freezer
  • 4,700 SF 35°F Cooler
  • 5,025 SF 40°F Cold Dock
  • 1,000 Amp Electrical Service
  • Six (6) Dock Positions
  • One (1) Drive-In Ramp
  • 25’ 7” Clear Height
  • High Speed Overhead Doors and Man Doors
  • Box in Box Construction with Insulated Metal Panels
  • Floor Slab Removal to Accommodate Underfloor Insulation and Electric Heat in Freezer
  • Structural Reinforcing to Accommodate New Refrigeration Rooftop Equipment
  • Existing Fire Sprinkler System Retrofitting to Accommodate New IMP Ceilings
  • Designed to Accommodate Future Growth and Additional Pallet Positions

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